Magen’s Bay, St. Thomas
Day four on the Celebrity Equinox was another port stop, this time in St. Thomas (U.S. Virgin Islands). St. Thomas is known for its beautiful beaches and so our plans for the day involved a trip to the famous Magen’s Bay Beach. We grabbed a quick breakfast in the buffet before getting off the ship in St. Thomas. We didn’t book an excursion, opting to travel to the beach via an open-air cab. The cost from the Crown Bay cruise ship terminal to Magen’s Bay is $10 per person one way. There are lots of cabs to choose from just outside the cruise port but the rate is a flat rate and doesn’t vary.
The ride to Magen’s Bay was very interesting, to say the least. You basically go up one mountain and down the other. The roads are narrow and full of twists and turns, with no sidewalks and steep cliffs. Our cab driver was a woman and she was lovely & did a great job of getting us there safely, but I personally wasn’t a fan of the drive itself. However, it did lend itself to some beautiful views of St. Thomas!
The group of tourists traveling on our cab made plans with our driver to pick us up at the beach in three hours. Once we got to the beach, we separated from the group and walked down to grab a lounger in front of one of the bars. We spent about three hours lounging in the shade, swimming, and enjoying the view. I have to be honest, though – Magen’s Bay is rated one of the most beautiful beaches in the world, but it wasn’t our favourite. I can’t explain why and I’m glad I went there, but I don’t feel the need to go back again.
Supper and Martini Bar
After we got back to the ship, we decided to grab burgers at Mast Grill for a quick afternoon snack. We then spent some time reading on the pool deck before heading back to our room to get ready for supper. I recall watching the view of the sunset that day and just feeling so happy and grateful to be there. Ever get those moments where you think “Is this real life?”. That’s how I felt that day.
For supper that night I had the creamy butternut squash soup as my appetizer. I couldn’t decide between the rigatoni and the grilled branzino so Reggie brought both and I’m so glad he did as the branzino was amazing and not to be missed! Jordan had the caprese salad for his starter and steak and chips as his main. For dessert, Reggie brought us a chocolate mousse cake to celebrate our honeymoon! It was very tasty and needed to say, we were absolutely stuffed. I think we are both in agreement that this was our favourite meal of the cruise.
After supper, we went to the martini bar for drinks. We tried quite a few different martinis and got a little tipsy that night! I think we finally went to bed around 11:30pm which is late for us, especially considering we had an early rise the next morning for our excursion in Tortola.
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